Spicy Beef with Red Peppers

4.1 46 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

brown onion halved
50 g
fresh parsley cut in pieces
4 sprigs
olive oil
30 g
red peppers cut in pieces (approx. 2 cm)
300 g
tinned chopped tomatoes
100 g
fine sea salt
1 tsp
light brown sugar
10 g
dried chilli flakes
2 pinches
sirloin steaks cut in pieces (3 cm)
500 g
veal escalope, cut in pieces (3 cm)

Difficulty

easy

Nutrition per 4 portions

Sodium 2616.7 mg

Protein 104.6 g

Calories 6326.6 kJ / 1512.1 kcal

Fat 102.5 g

Fibre 9.1 g

Saturated Fat 33.2 g

Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Meatballs in Tomato Sauce

1u. 10min

Spaghetti Carbonara

40min

Chicken and Mushroom Rice

55min

Salmon and Mushroom Rice

1u.

Browned Pork Rice

1u.

Beef stew with Red Peppers and Potatoes

1u. 30min

Chicken Polpettini with Steamed Rice and Green Beans

40min

Spicy Mince Pork Noodles

45min

Tomato and Bacon Spaghetti

35min

Tomato and Mushroom Spaghetti

30min

Pistachio Cream Pasta

30min

Chicken, Basil and Roasted Red Pepper Spaghetti

35min