Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ½ oz pepitas, unsalted
- 2 oz unsalted dry-roasted peanuts
- 3 oz romaine lettuce, cut into pieces
- 5 oz fresh spinach leaves
- 1 green onion, green part only
- 3 sprigs fresh cilantro, leaves only
- 2 sprigs fresh parsley, leaves only
- 1 serrano chili, destemmed, deseeded
- 1 ½ tbsp salt, to taste
- 1 pinch ground cumin
- 2 garlic cloves
- 3 ½ oz yellow onion, cut into pieces
- 14 oz green tomatillos, cut in halves
- 1 oz vegetable oil
- 14 oz water
- 8 chicken legs, skinless
- cooked rice, to serve (see Tip)
- Nutrition
- per 1 portion
- Calories
- 2251.8 kJ / 538.2 kcal
- Protein
- 70.2 g
- Carbohydrates
- 8.4 g
- Fat
- 23.8 g
- Saturated Fat
- 5 g
- Fibre
- 2.9 g
- Sodium
- 1678.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spicy Szechuan Shrimp and Broccoli
40 min
Shrimp and Vodka Penne Pasta
50 min
Two Pound Apple Pie
1 godz. 25 min
Jumbo Shrimp with Vermicelli
30 min
Biltmore Chicken Posole
1 Std. 30 Min
Garlic Shrimp
35 min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min
Mediterranean Shrimp and Orzo Soup
1 godz. 5 min
Shrimp Louie Salad
1 Std. 30 Min
Shrimp Tacos with Denver Salsa
25 Min
Shrimp Scampi
40 min
Spicy Shrimp and Quinoa Bowl
30 min