Chicken Mole Verde

Chicken Mole Verde

4.5 13 rating

Prep. 20 min

Total 1 h 5 min

8 portions

Ingredients

pepitas unsalted
3 ½ oz
unsalted dry-roasted peanuts
2 oz
romaine lettuce cut into pieces
3 oz
fresh spinach leaves
5 oz
green onion green part only
1
fresh cilantro leaves only
3 sprigs
fresh parsley, leaves only
2 sprigs
serrano chili destemmed, deseeded
1
salt to taste
1 ½ tbsp
ground cumin
1 pinch
garlic cloves
2
yellow onion cut into pieces
3 ½ oz
green tomatillos cut in halves
14 oz
vegetable oil
1 oz
water
14 oz
chicken legs, skinless
8
cooked rice to serve (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 1678.1 mg

Protein 70.2 g

Calories 2251.8 kJ / 538.2 kcal

Fat 23.8 g

Fibre 2.9 g

Saturated Fat 5 g

Carbohydrates 8.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cancun Mexico 10 Recipes
United States

You might also like...

Lemon Caper Salmon with Ribbon Squash

35 min

Winter Citrus and Beet Salad

20 min

Orange Salmon with Broccoli Couscous

35 min

Spicy Shrimp and Quinoa Bowl

30 min

Shrimp Louie Salad

1 h 30 min

Shrimp Tacos with Denver Salsa

25 min

Chicken Enchiladas

40 min

Gorditas de Chicharrón

1 h 40 min

Tinga de Pollo (TM6 Metric)

40 min

Ropa Vieja Cubana (Cuban Shredded Beef)

4 h 20 min

Pollo Pibil

1 h 30 min

Tinga de Pollo

40 min