Devices & Accessories
Cauliflower "Fried" Rice
Prep. 25 min
Total 40 min
4 portions
Ingredients
-
large eggs4
-
fine sea salt divided, to taste½ tsp
-
ground black pepper divided, to taste½ tsp
-
cauliflower florets (approx.1½ in.)24 - 27 oz
-
sesame oil½ oz
-
1 oz soy saucetamari sauce1 oz
-
garlic clove1
-
yellow onion cut into pieces4 oz
-
carrot cut into pieces4 oz
-
red bell pepper cut into pieces (1 in.)4 oz
-
water17 ½ oz
-
frozen sweet corn6 oz
-
frozen green peas6 oz
-
broccoli florets6 oz
-
green onions trimmed, cut on the bias (¼ in.)2 - 4
Difficulty
easy
Nutrition per 1 portion
Protein
17 g
Calories
1163 kJ /
278 kcal
Fat
10 g
Fibre
10 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Cookbook
68 Recipes
United States
United States
You might also like...
Cod with Citrus Butter
50min
Vegetable Patties
1u.
Asparagus with Cashew Cream
20min
Teriyaki Chicken and Rice
40min
Yogurt Miso Potato Salad
35min
Chicken and Quinoa with Peach Salsa
40min
Mild Thai Green Curry
50min
Cashew Chicken Stir Fry
30min
Steak Stir Fry Salad
35min
Salmon with Ginger Sauce and Spiced Cashews
45min
Roasted Cauliflower and Kale Soup
1u. 5min
White Bean Soup
2u. 45min