Cauliflower Potato Salad

Cauliflower Potato Salad

4.6 16 ratings

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

Potatoes and Cauliflower

water
32 oz
baby gold potatoes halved
24 oz
cauliflower florets
10 oz

Hard Boiled Eggs

large eggs cold
5
water to fill to 1 liter mark

Pickle Mixture

red onion in wedges
4 oz
celery in pieces (2 in.)
8 oz
dill pickle spears, in pieces (2 in.)
4 oz

Bacon

bacon in pieces (1 in.)
6 oz

Quick Aioli

garlic cloves
2
salt
¼ tsp
mayonnaise
8 oz
lemon juice
1 tbsp
Dijon mustard
1 tsp
celery seed
¼ tsp
ground black pepper
⅛ tsp
fresh chives sliced, to garnish
ground paprika to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 792 mg

Protein 13 g

Calories 2330 kJ / 557 kcal

Fat 44 g

Fibre 5 g

Saturated Fat 10 g

Carbohydrates 27 g

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Also featured in

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United States

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