Devices & Accessories
Kale, Broccolini and Cranberries with Almonds
Prep. 15 min
Total 40 min
6 portions
Ingredients
-
fresh bird's eye chili (optional)1
-
shallot2 oz
-
garlic cloves2
-
extra virgin olive oil2 oz
-
salt½ tsp
-
freshly ground pepper¼ tsp
-
kale leaves only, center stalks removed, cut into 2 in. strips (approx. 1 lg. bunch), divided8 oz
-
broccolini halved (approx. 3 in.)8 ½ oz
-
slivered almonds2 oz
-
dried cranberries2 oz
-
lemon juice½ oz
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
803 kJ /
192 kcal
Fat
14 g
Fibre
3 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Veggie Table
51 Recipes
United States
United States
You might also like...
Mushroom Ragu with Zoodles
40 Min
Shiitake Mushroom Soup with Burdock Root
35 Min
Asparagus with Cashew Cream
20 Min
Black Rice Bowl with Chicken and Mushrooms
40 Min
Lemon Caper Asparagus
25 Min
Lentil, Cauliflower and Kale Salad
1 Std. 5 Min
Salmon with Ginger Sauce and Spiced Cashews
45 Min
Eggplant Sauté
30 Min
Kale Salad with Carrot and Ginger Dressing
20 Min
Fennel, Orange and Cherry Salad
10 Min
Green Beans with Peanuts
15 Min
Broccoli Sauté
20 Min