Skip to main content Search
Cauliflower Tabbouleh

Cauliflower Tabbouleh
4.5 38 ratings
Prep. 5 min
Total 10 min
6 portions
Sign up for free

Ingredients

  • cauliflower florets
    22 oz
  • red bell pepper in pieces (1 in.)
    4 oz
  • red onion in pieces (1 in.)
    3 oz
  • tomatoes in pieces (1 in.)
    8 oz
  • cucumber peeled, in pieces (1 in.)
    8 oz
  • extra virgin olive oil
    1 oz
  • balsamic vinegar
    1 ½ oz
  • salt
    1 tsp
  • ground black pepper to taste
    ¼ tsp
  • fresh basil leaves julienned
    1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 406 kJ / 97 kcal
Fat 5 g
Fibre 3 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Back to Basics 9 Recipes
United States
Road Trip - Traveling with Thermomix® 16 Recipes
United States

You might also like...

Lentil, Cauliflower and Kale Salad

4.7(30)

1 Std. 5 Min

Kale, Broccolini and Cranberries with Almonds

4.0(49)

40 Min

Chopped Asian Salad

4.8(320)

20 Min

Cabbage Salad with Almond-Orange Vinaigrette

3.7(17)

15 Min

Nectarine and Cherry Panzanella Salad

5.0(8)

25 Min

Kale Salad with Carrot and Ginger Dressing

4.4(50)

20 Min

Kamut Salad with Spicy Lemon Vinaigrette

4.5(15)

9 Std. 25 Min

Orange Balsamic Beet and Quinoa Salad

4.3(34)

40 Min

Quick Broccoli Salad

4.9(125)

5 Min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

4.4(28)

2 Std. 15 Min

Fennel, Orange and Cherry Salad

4.4(23)

10 Min

Spaghetti Squash with Chilies, Lime and Dukkah

4.0(24)

1 Std. 5 Min