Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz water
- 2 trout fillets, with skin, whole (approx. 8 oz ea.), gutted and descaled
- Nutrition
- per 1 portion
- Calories
- 429 kJ / 103 kcal
- Protein
- 20 g
- Carbohydrates
- 0.1 g
- Fat
- 3 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Brussels Sprouts with Orange Herb Butter
25min
Steamed Fish Fillets
25min
Sautéing 7 oz Bell Pepper
20min
Sautéing 12.5 oz Shallots
25min
Steamed Carrot and Zucchini Tagliatelle
35min
Sautéed Cauliflower
25min
Sautéing 7 oz Zucchini
20min
Sautéed zucchini (300 g)
15min
Steamed Green Beans
30 Min
Simple steamed salmon
30 Min
Steamed Cauliflower
25min
Broccoli Sauté
20min