Baked spinach and eggs

Baked spinach and eggs

4.3 11 rating

Prep. 15 min

Total 35 min

6 portions

Ingredients

frozen spinach leaves defrosted
500 g
hard cheese for grating (e.g. Gruyère, Cheddar, Parmesan)
50 g
garlic clove
1
extra virgin olive oil
50 g
salt
1 tsp
flour
50 g
milk
500 g
butter
30 g
ground nutmeg
1 pinch
ground black pepper
1 pinch
eggs
6

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 1327 kJ / 317 kcal

Fat 24 g

Fibre 1.8 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

1 h

Chinese Noodles with Turkey in Plum Sauce

Chinese Noodles with Turkey in Plum Sauce

2 h 5 min

Sautéing 7 oz Bell Pepper

Sautéing 7 oz Bell Pepper

20 min

Stir-fried vegetables

Stir-fried vegetables

10 min

Fish stew with cassava flour (Muzongué com musseque)

Fish stew with cassava flour (Muzongué com musseque)

No ratings

Full menu: lentils, pork tenderloin and salad

Full menu: lentils, pork tenderloin and salad

2 h 40 min

Penne pasta with tuna

Penne pasta with tuna

35 min

Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)

Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)

4 h 10 min

Baked spinach and eggs

Baked spinach and eggs

40 min

Baguette

Baguette

3 h 45 min

Asian-style rice with eggs and vegetables

Asian-style rice with eggs and vegetables

35 min

Cloud Eggs

Cloud Eggs

20 min