Devices & Accessories
Crostini with mushrooms and fontina
Prep. 20 min
Total 35 min
20 pieces
Ingredients
-
fresh parsley leaves only15 sprigs
-
onion cut into halves1
-
butter30 g
-
extra virgin olive oil10 g
-
fresh button mushrooms cut into slices400 g
-
red wine10 g
-
fine salt1 tsp
-
freshly ground black pepper½ tsp
-
Fontina cheese in slices250 g
-
bread (eg. ciabatta, baguette)20 slices
Difficulty
easy
Nutrition per 1 piece
Protein
6 g
Calories
493 kJ /
118 kcal
Fat
6 g
Fibre
1.1 g
Carbohydrates
10 g
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