Devices & Accessories
Spaghettoni cacio e pepe
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
black peppercorn1 tsp
-
pecorino romano in pieces (3cm)170 g
-
water700 g
-
pasta, dried, type spaghetti big350 g
Difficulty
easy
Nutrition per 1 portion
Protein
20.6 g
Calories
1904 kJ /
455 kcal
Fat
15.3 g
Fibre
2.3 g
Carbohydrates
62.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Road to Rome
12 Recipes
Canada
Canada
You might also like...
Spaghetti alla carbonara
30min
Greens and Ham Egg White Omelet (Diabetes)
25min
Meatballs and Potatoes with Almond Sauce
1h
Spätzle with Asparagus and Wild Garlic Cream Sauce
45min
Kale mash
30min
Gefilte Fish
1h 10min
Cochinita Pibil
4h
Pozole Blanco
1h 40min
Florentine Meatballs and Linguine
1h 10min
Number Cake
2h
Agedashi tofu
30min
Strawberry protein milkshake
10min