Skip to main content Search
Spinach and tomato quiche

Spinach and tomato quiche
4.4 5 rating
Prep. 25 min
Total 1 h 45 min
8 pieces
Sign up for free

Ingredients

Pastry
  • vegan margarine cold, cut into pieces, plus extra for greasing
    120 g
  • wheat flour
    250 g
  • vegan margarine cold, cut into pieces
    120 g
  • water cold
    60 g
  • fine salt
    ½ tsp
Topping and preparation
  • garlic cloves
    1 - 2
  • soy flour full fat, as egg replacement
    30 g
  • water
    60 g
  • silken tofu drained
    400 g
  • olive oil
    30 g
  • nutritional yeast
    2 tbsp
  • starch
    1 tbsp
  • fine salt
    1 tsp
  • freshly ground black pepper
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • spinach leaves, frozen defrosted, well drained, roughly chopped (see tip)
    200 g
  • breadcrumbs vegan
    2 tbsp
  • cherry tomatoes cut in half
    150 g
  • flaked almonds
    30 g

Difficulty

medium

Nutrition per 1 piece

Protein 11 g
Calories 1480 kJ / 353 kcal
Fat 21 g
Fibre 3.8 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vibrant Vegan 10 Recipes
Switzerland

You might also like...

Quinoa puddings with raspberry sauce

3.3(3)

2 h

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

4.5(4)

1 h 5 min

Vegan "Beefy" Burger

4.4(45)

1 h 40 min

Vegan "Crab" Cakes

3.8(15)

1 h 10 min

Quinoa salad with crunchy vegetables

3.6(16)

30 min

Garlic chickpea breads (Panisses)

3.3(11)

30 min

Spiced pork terrine

4.0(1)

24 h

Paella with kidney beans

2.7(3)

55 min

Tofu Meatballs with Rice and Vegan Quindim

4.5(8)

1 h 35 min

Vegan bean burger

4.2(18)

1 h 20 min

Chili non Carne

4.6(30)

1 h

Lentil Soup with Bulgur Dumplings

4.7(29)

1 h 40 min