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Mushroom pastry

Mushroom pastry
4.8 9 ratings
Prep. 10 min
Total 45 min
6 portions
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Ingredients

  • puff pastry rolled out (1-2 mm)
    200 g
  • mozzarella
    50 g
  • fresh parsley leaves only
    10 sprigs
  • olive oil
    30 g
  • garlic cloves
    2
  • fresh mushrooms cut into quarters
    400 g
  • salt
    1 tsp
  • port wine
    30 g
  • cheese in slices (e.g. Gruyère, Gouda etc.)
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 9.4 g
Calories 1243 kJ / 297 kcal
Fat 20.9 g
Carbohydrates 16.6 g

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Switzerland

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