Skip to main content Search
Mushroom pastry

Mushroom pastry
4.8 9 rating
Prep. 10 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • puff pastry rolled out (1-2 mm)
    200 g
  • mozzarella
    50 g
  • fresh parsley leaves only
    10 sprigs
  • olive oil
    30 g
  • garlic cloves
    2
  • fresh mushrooms cut into quarters
    400 g
  • salt
    1 tsp
  • port wine
    30 g
  • cheese in slices (e.g. Gruyère, Gouda etc.)
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 9.4 g
Calories 1243 kJ / 297 kcal
Fat 20.9 g
Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Starter kit 10 Recipes
Switzerland

You might also like...

Steamed aubergine and ricotta lasagne

4.3(3)

1 h 25 min

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

4.6(5)

40 min

Charred leek gulai sayur

3.9(12)

1 h 10 min

Aubergine dip (moutabal/baba ganoush)

4.2(49)

1 h 10 min

Duck foie gras

4.0(1)

24 h

Veal fillet with mirabelle plums

5.0(1)

1 h 50 min

Spinach and tomato quiche

4.4(5)

1 h 45 min

Cream of chard soup

4.2(6)

35 min

Minestrone

4.3(182)

45 min

Baked spinach and eggs

4.4(42)

40 min

Tuna Niçoise Toasts

4.7(19)

3 h

Melanzane parmigiana

4.4(71)

2 h 5 min