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Ingredients
- 200 g puff pastry, rolled out (1-2 mm)
- 50 g mozzarella
- 10 sprigs fresh parsley, leaves only
- 30 g olive oil
- 2 garlic cloves
- 400 g fresh mushrooms, cut into quarters
- 1 tsp salt
- 30 g port wine
- 100 g cheese, in slices (e.g. Gruyère, Gouda etc.)
- Nutrition
- per 1 portion
- Calories
- 1243 kJ / 297 kcal
- Protein
- 9.4 g
- Carbohydrates
- 16.6 g
- Fat
- 20.9 g
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