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Turkey burgers

Turkey burgers
4.3 7 ratings
Prep. 25 min
Total 1 h 25 min
10 pieces
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Ingredients

  • turkey meat, boneless, skinless
    500 g
  • bread roll, stale and cut into quarters
    1
  • onion cut into halves
    1
  • egg
    1
  • paprika, sweet
    1 tsp
  • mustard medium hot
    1 tsp
  • fine salt
    1 tsp
  • freshly ground black pepper
    ½ tsp
  • vegetable broth powder
    1 tbsp
  • water
    100 g
  • oil for frying

Difficulty

easy

Nutrition per 1 piece

Protein 14 g
Calories 400 kJ / 96 kcal
Fat 3 g
Fibre 0.3 g
Carbohydrates 3 g

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Switzerland

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