Turkey burgers

Turkey burgers

4.3 7 ratings

Prep. 25 min

Total 1 h 25 min

10 pieces

Ingredients

turkey meat, boneless, skinless
500 g
bread roll, stale and cut into quarters
1
onion cut into halves
1
egg
1
paprika, sweet
1 tsp
mustard medium hot
1 tsp
fine salt
1 tsp
freshly ground black pepper
½ tsp
vegetable broth powder
1 tbsp
water
100 g
oil for frying

Difficulty

easy

Nutrition per 1 piece

Protein 14 g

Calories 400 kJ / 96 kcal

Fat 3 g

Fibre 0.3 g

Carbohydrates 3 g

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Also featured in

Party 10 Recipes
Switzerland

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