Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spiced Butternut Squash Bundt Cake
- vegetable oil, to grease
- 225 g butternut squash, peeled, diced (½ in.)
- 170 g vegetable oil
- 2 egg, large (65-70 g)
- 150 g sugar
- 150 g brown sugar
- 1 tsp salt
- 1 tsp Chinese five-spice powder
- 1 tsp baking soda
- 225 g all-purpose flour
Maple Glaze
- 225 g powdered sugar
- 45 g maple syrup
- 30 g whole milk
- 85 g butter, unsalted
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1868.1 kJ / 446.5 kcal
- Protein
- 3.7 g
- Carbohydrates
- 62.8 g
- Fat
- 21.4 g
- Saturated Fat
- 6.1 g
- Fibre
- 0.9 g
- Sodium
- 333.4 mg
In Collections
Alternative recipes
Plum and Apple Jam
40 min
Rhubarb, orange and almond Cake
1 Std. 30 Min
Frozen Champagne Jellies
No ratings
Lemon Mousse with Basil Slush
25 Std.
Peanut Butter Cookies
45min
Semolina Dumplings
1 Std. 40 Min
Miso Fudge
2 Std.
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40 min
Vegetable Peel Chips and Cheese Balls
35 min
Cheesecake
1 Std. 30 Min
Broccoli and potatoes with blue cheese sauce
45min
Apricot Jam
40 min