Veal in tuna sauce

Veal in tuna sauce

5.0 1 rating

Prep. 10 min

Total 13 h

8 portions

Ingredients

Tuna sauce

sunflower oil
300 g
canned tuna in oil drained
80 g
capers and a little extra for the garnish
10 g
anchovy fillet, preserved in oil
3
vinegar
1 tsp
egg
1
egg yolk
1
lemon juice
20 g
salt to taste
2 pinches

To cook the veal

white veal top round roast (800-1000 g)
1
salt
1 tsp
black pepper, freshly ground
2 pinches
water for steaming
1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 38.07 g

Calories 2814 kJ / 675 kcal

Fat 58.1 g

Carbohydrates 0.05 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Baked Falafel with Jalapeño Tahini Sauce

50 min

Allergen Free Granola

30 min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 h

Pork tenderloin with red wine sauce and vegetables

45 min

Vegetable soup, Eggs en cocotte with spinach

1 h

Beetroot and goat cheese ice cream with crackers

15 h

Chicken with yoghurt tahini sauce (fattet d'jaj)

1 h 25 min

Gruyerè and black olive breads (Olivettes)

1 h 40 min

Turkey burgers

1 h 25 min

Hummus with Peas and Beans

25 min

Red Pepper Dip (Muhammara)

30 min

Green beans with tomato and parsley

55 min