Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanilla sauce (crème anglaise)
- 450 g milk
- 6 egg yolks
- 70 g sugar
- 15 g vanilla sugar, homemade
Meringue islands
- 30 g sugar
- 6 egg whites
- 1 pinch salt
- 30 g liquid caramel (see tips) (optional)
- 25 g pistachio nuts, unsalted, chopped (optional)
- Nutrition
- per 1 portion
- Calories
- 887 kJ / 212 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 9 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Traditional crème brûlée
25h
Risotto with Parmesan cheese
30 min
Piped Raspberry Mousse
1hod.
Dutch Baby Pancake
20 min
Cucumber Salad with Dill and Sour Cream Dressing (TM5)
10 min
Baked Peaches with Meringue Topping
40 Min
Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)
40 Min
Sufganiyot
2hod. 30min
Borscht
50 Min
Tuna mousse
10 min
Boeuf bourguignon
1hod. 30min
Floating Islands
40 Min