Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanilla sauce (crème anglaise)
- 450 g milk
- 6 egg yolks
- 70 g sugar
- 15 g vanilla sugar, homemade
Meringue islands
- 30 g sugar
- 6 egg whites
- 1 pinch salt
- 30 g liquid caramel (see tips) (optional)
- 25 g pistachio nuts, unsalted, chopped (optional)
- Nutrition
- per 1 portion
- Calories
- 887 kJ / 212 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 9 g
- Fibre
- 0 g
In Collections
Alternative recipes
Pea Pesto with Ricotta
10 min
Beetroot Gazpacho With Horseradish Créme
1h 40 min
Far Breton with prunes
2 Std.
Floating islands
1h
Demo Recipe - Isaac
1h
Canadian Strawberry Shortcake
30 min
Karpatka
10h
Nectarine Tart with Hazelnut Frangipane
50 Min
Smoked Salmon and Beetroot Roulade
2h 45min
Tuna mousse
10 min
Floating Islands
40 min
Smalec (pork rillettes)
3h 10min