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Ingredients
Asparagus and Potatoes
- 600 g water
- 1 tsp fine sea salt
- 1 pinch caster sugar
- 5 g unsalted butter (optional)
- 700 - 750 g waxy potatoes, peeled, small or cut in pieces (see tip)
-
1000 - 1500
g white asparagus
or green asparagus
Hollandaise Sauce
- 20 - 40 g water
- 10 - 20 g lemon juice
- 175 - 350 g unsalted butter
- 4 - 8 egg yolks, from medium eggs
- ½ tsp fine sea salt
- 1 - 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2919 kJ / 698 kcal
- Protein
- 11.3 g
- Carbohydrates
- 29.5 g
- Fat
- 58.5 g
- Fibre
- 6.5 g
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