Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Clarified Butter
- 400 g unsalted butter, soft
Parfait
- 2 garlic cloves
- 2 shallots, halved (approx. 50 g)
- 150 g unsalted butter, soft
- 650 g chicken livers
- 1 tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 100 g brandy
- 100 g double cream
- 5 sprigs fresh thyme, halved
- Nutrition
- per 1 portion
- Calories
- 2256.8 kJ / 539.4 kcal
- Protein
- 12.1 g
- Carbohydrates
- 3.1 g
- Fat
- 51.5 g
- Saturated Fat
- 31.6 g
- Fibre
- 0.5 g
- Sodium
- 290.2 mg
In Collections
Alternative recipes
Spiced Red Cabbage
1h 10 min
Smoked Mackerel Pâté
55 min
Mulled Wine
30 min
Salmon Gravadlax with Buckwheat Blinis
48h
Smoked Mackerel Watercress Dip
5 Min
Chicken Liver Pate
25 Min
Duck with Blackberry Sauce and Celeriac Mash
40 min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 godz. 10 min
Duck Breast, Red Cabbage and Celeriac
1h 35 min
Brandy Chicken Liver Pâté
3h 25min
Cranberry Sauce
1h
Mussels in Cream and White Wine Sauce
45 min