Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz chicken livers, cleaned and trimmed
- 3 oz milk
- 6 oz shallots, halved
- 4 oz bacon, in pieces (1 in.)
- 2 oz unsalted butter, in pieces
- 1 - 2 tsp salt, to taste
- 1 tsp fresh ground black pepper
- ½ oz brandy
- 2 oz heavy whipping cream
- toast, buttered, to serve
- Nutrition
- per 1 portions
- Calories
- 638.5 kJ / 152.6 kcal
- Protein
- 8.3 g
- Carbohydrates
- 3.4 g
- Fat
- 11.4 g
- Saturated Fat
- 5.5 g
- Fibre
- 0.5 g
- Sodium
- 387.8 mg
Alternative recipes
Chicken Liver Parfait
2h 40min
Creamed Spinach
30 Min
Eggcellent Caeser Dressing
10min
Potato Gratin (TM6)
1h 10min
Pâtè with Riesling
3h
Mussels with Thai Green Curry Sauce
25 Min
Blue Cheese Dressing
10min
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min
Smoked salmon mousse
5min
Leek and smoked salmon dip
55 min
Chicken Liver Pate
25 Min
Hungarian Mushroom Soup
35min