Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- ½ brown onion
- 40 g butter, plus extra, melted, for covering
- 500 g chicken livers, washed
- 30 g tomato paste
- 30 g brandy
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 1 sprig fresh flat-leaf parsley, leaves only
- 1 dried bay leaf
- 2 tbsp pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 706.1 kJ / 168.1 kcal
- Protein
- 12.6 g
- Carbohydrates
- 1.3 g
- Fat
- 12.6 g
- Saturated Fat
- 6.9 g
- Fibre
- 0.6 g
- Sodium
- 93.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mayonnaise
5 min
Chicken and port pâté
1hod. 30min
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min
Poached salmon and beetroot blinis
45 min
Rhubarb and strawberry fool
2 Std. 15 Min
Parsnip and bean mash
25min
Pâtè with Riesling
3 Std.
Orange liqueur zabaglione
15 min
Broccoli and blue cheese soup
25min
Brandy Chicken Liver Pâté
3h 25min
Cream of tomato soup
25min
Cauliflower soup with bacon dust
35 min