Rhubarb and vanilla rhumba

Rhubarb and vanilla rhumba

2.5 2 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

rhubarb trimmed and cut into pieces (5 cm)
400 g
muscovado sugar
90 g
lime juice only
1
vanilla paste
1 tsp
water
50 g
ice
450 g
dark rum
280 g

Difficulty

easy

Nutrition per 1 portion

Sodium 15.2 mg

Protein 1.1 g

Calories 301.2 kJ / 71.7 kcal

Fat 0.1 g

Fibre 1.6 g

Saturated Fat 0 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Fruity pear mince tarts

2 h 30 min

Prawn and saffron risotto

30 min

Sicilian iced coffee

4 h 10 min

Chicken liver pâté

2 h 20 min

Beetroot salad

10 min

Venison Wellington

3 h 30 min

Hazelnut dukkah with fennel

50 min

Almond quinoa pastry

50 min

Steamed quince pudding with spiced syrup

1 h 20 min

Floating islands

40 min

Quince paste

4 h 10 min

Stewed rhubarb with apple and strawberries

30 min