Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g beetroot (approx. 3 beetroots), peeled and cut into pieces (approx. 2-3 cm - see Tips)
- 80 g red onion, cut into quarters
- 1 carrot (approx. 130 g), cut into pieces
- 1 garlic clove
- 1 fresh long red chilli, trimmed and cut into thirds (optional)
- 60 g extra virgin olive oil, plus an extra 3 tbsp for drizzling
- 90 g apple cider vinegar
- 30 g coconut sugar
- ½ tsp dried thyme
- ½ tsp ground nutmeg
- ½ tsp ground coriander
- ½ tsp salt
- Nutrition
- per 1 Complete recipe
- Calories
- 6133.6 kJ / 1460.4 kcal
- Protein
- 11.8 g
- Carbohydrates
- 71.4 g
- Fat
- 121.7 g
- Fibre
- 23.6 g
In Collections
Alternative recipes
Citrus marmalade
2h 20min
Brandy cashew cream
5 Min
Plum Jam
50min
Cashew cheddar cheese
3h 10min
Tomato ketchup
1j 10 menit
Marinated capsicum
55 min
Green fig and lime marmalade
1j 10 menit
Coconut & almond jelly with pineapple syrup
25 Std. 20 Min
Spiced tomato chutney
30min
Rhubarb and strawberry fool
2j 15 menit
Breakfast sausages
1 godz. 5 min
Tomato paste
2h 20min