Pâtè with Riesling

Pâtè with Riesling

4.4 9 rating

Prep. 15 min

Total 3 h

6 portions

Ingredients

water
400 g
duck livers or chicken livers, thoroughly cleaned
250 g
salt
1 ¾ tsp
dried bay leaf
½
whole black peppercorns
6
Riesling
150 g
salted butter softened, cut into pieces
180 g
Port or cognac
1 tbsp
ground black pepper
⅛ tsp
bread toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 353.9 mg

Protein 7.4 g

Calories 1111.7 kJ / 264.7 kcal

Fat 26.4 g

Fibre 0.1 g

Saturated Fat 16.6 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Baked pâté

3 h

Sous-vide fish with lemon and herbs

1 h 15 min

Chicken liver pâté

2 h 20 min

Mayonnaise

5 min

Chicken Liver Parfait

2 h 40 min

Frozen mojito cheesecake

24 h 25 min

Chicken and thyme pâté (10-12 months)

24 h 35 min

Brandy Chicken Liver Pâté

3 h 25 min

Chicken Liver Pate

25 min

Pears in red wine

3 h 20 min

Risotto with zucchini and prawns

1 h 15 min

Crème pâtissière

15 min