Duck confit with lentil & orange salad

Duck confit with lentil & orange salad

4.9 9 ratings

Prep. 45 min

Total 15 h 40 min

4 portions

Ingredients

Duck confit

duck marylands (approx. 1 kg)
4
ground black pepper
½ tsp
salt
3 tsp
garlic cloves crushed
4
fresh bay leaves
4
fresh thyme
4 sprigs
duck fat
500 g
whole black peppercorns
1 tsp
water
2000 g

Lentil salad

raw baby beetroots trimmed and cut into halves
4
garlic cloves crushed
3
balsamic vinegar
2 tbsp
olive oil
1 tbsp
fresh thyme
3 sprigs
ground black pepper to season
salt to season
puy lentils
200 g
whole cloves
4
brown onion
1
fresh bay leaf
1
water
1000 g
Chicken stock paste (see Tips)
30 g
red onion cut into small cubes (5 mm)
½
celery stalk cut into small cubes (5 mm)
1
oranges segmented and cut into slices (5 mm)
2

Orange vinaigrette

honey
2 tsp
freshly squeezed orange juice
40 g
grapeseed oil
100 g
red wine vinegar
2 tbsp
sea salt
½ tsp
ground black pepper
2 pinches

Assembly

sea salt to season
ground black pepper to season
frisee lettuce to serve
30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 2648.5 mg

Protein 47.3 g

Calories 6408 kJ / 1525.7 kcal

Fat 128.6 g

Fibre 13.7 g

Saturated Fat 34 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma: Global flavours 12 Recipes
Australia and New Zealand

You might also like...

French chicken liver pâté (L'Atelier Gourmet Food)

4u. 15min

Falernum syrup

48u. 20min

Steamed whole fish with quinoa salad and salsa verde

1u.

Sous vide salmon with avocado cream (TM5)

1u. 5min

Duck breast à l`orange with orange zabaglione

2u. 20min

Spaetzle

35min

Spiced pork terrine

24u.

Prawn and trout terrine with horseradish cream

3u. 25min

Jerusalem artichoke soup with cheese shards

1u. 10min

Gougère puffs with salmon mousse

25u. 35min

Spiced panna cotta with orange gin jelly

24u. 35min

Cheat's Sriracha sauce

168u. 30min