Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g fresh ricotta cheese
Basil oil
- 70 g fresh basil, leaves only
- boiling water, to blanch
- ice cold water
- 125 g grapeseed oil
Gnudi
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 1 pinch nutmeg
- 1 pinch sea salt, to season
- 1 pinch ground black pepper, to season
- 500 g plain flour
- 1000 g water
- 2 tsp extra virgin olive oil, plus extra to grease
- 2 tbsp unsalted butter
Serving
- 300 g cherry tomatoes, mixed, cut into halves
- sea salt, to season
- ground black pepper, to season
- fresh basil, leaves only, to serve
- Nutrition
- per 1 portion
- Calories
- 4334.1 kJ / 1031.9 kcal
- Protein
- 28.3 g
- Carbohydrates
- 78.6 g
- Fat
- 66.8 g
- Saturated Fat
- 24.3 g
- Fibre
- 4.4 g
- Sodium
- 426.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chunky Guacamole
10 Min
Pan-fried Brussels sprouts with tonnato sauce
25 Min
Salsa verde
5 Min
Caesar salad dressing
10 Min
Turkey buffe and herby quinoa stuffing (MEATER+®)
6 Std. 20 Min
Beetroot and tequila cured salmon
24hod. 20min
Pickled vegetables
745 Std.
Pickled zucchini (Thermomix® Cutter)
20 Min
Caramelised leek and feta tart
2 Std. 25 Min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20 Min
Baked artichoke dip
35min
Cherry tomato and red onion focaccia (Nico Moretti)
2 Std. 20 Min