![Ricotta gnocchi Ricotta gnocchi](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6E61D26F-8B19-435C-BAC1-C6E5FBDA0E13/Derivates/B59DE92B-73A6-4755-8A4B-BD9A98CC75D2.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ricotta
- 1800 g full cream milk
- 80 g white vinegar
Ricotta gnocchi
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 150 g "00" pasta flour or plain flour
- 1 egg
- salt, to taste
- ground nutmeg, to taste
Gnocchi sauce
- 80 g Parmesan cheese, cut into pieces (3 cm)
- ¼ lemon, zest only, no white pith
- 30 g sunflower seeds
- 30 g pepitas
- 30 g pickled capers
- 150 - 200 g pancetta, cut into pieces (1 cm)
- 20 g extra virgin olive oil
- 250 g cherry tomatoes, cut into halves
- 30 g lemon juice, (approx. 1 lemon)
- 3 leaves fresh silverbeet, (approx. 80 g), thinly sliced (1 cm)
- 2 pinches ground black pepper
- water, for boiling
- Nutrition
- per 1 portion
- Calories
- 3938.3 kJ / 937.5 kcal
- Protein
- 55 g
- Carbohydrates
- 68.7 g
- Fat
- 49 g
- Saturated Fat
- 22.6 g
- Fibre
- 4.4 g
- Sodium
- 2387.1 mg
In Collections
Alternative recipes
Homemade ricotta
1h 15min
Ricotta dumplings with napoli sauce
55min
Focaccia
2 Std. 5 Min
Filo spinach slice
55min
Gnocchi
1hod. 40min
Haloumi
5h
Ricotta and polenta chips
2 Std. 20 Min
Ricotta, mint and zucchini lasagne
2小时
Fresh pasta dough
1小时
Cheese puffs with honeyed goat's cheese
2h 30min
Teriyaki salmon bao
1h 50min
Rosemary and thyme polenta chips
1小时