French vanilla canelé

French vanilla canelé

4.7 3 rating

Prep. 10 min

Total 49 h 5 min

12 portions

Ingredients

milk
400 g
salted butter plus extra melted to brush
40 g
vanilla pod split lengthways and seeds scraped
1
dark rum
30 g
caster sugar
180 g
plain flour
80 g
egg
1
egg yolks
2

Difficulty

medium

Nutrition per 1 portion

Sodium 45.4 mg

Protein 2.7 g

Calories 616.2 kJ / 147.3 kcal

Fat 4.9 g

Fibre 0.2 g

Saturated Fat 2.8 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Folded Herb Bread

1 h 10 min

Gising Gising

25 min

Lemon meringue ice-cream cake

13 h 15 min

Orange and vanilla canelé (non-alcoholic)

49 h 5 min

Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)

30 min

Traditional French vanilla canelé

49 h 5 min

Taiwanese traditional Pork floss

1 h 40 min

Cookidoo 10th Anniversary cake

4 h

Paris–Brest with praline cream

26 h

Mango and passionfruit soft serve (TM6)

5 min

Basic cheesecake

10 h

Berry mojito mocktail

5 min