Search
Mala bakkwa (Chinese pork jerky)

Mala bakkwa (Chinese pork jerky)
5.0 1 rating
Prep. 10 min
Total 24 h 40 min
30 pieces
Sign up for free

Ingredients

  • pork meat, sinew free cut into pieces (3 cm), partially frozen (see Tips)
    500 g
  • caster sugar
    120 g
  • honey
    40 g
  • Sichuan pepper to taste (see Tips)
    15 - 20 g
  • paprika
    ½ tsp
  • Shaoxing wine
    40 g
  • light soy sauce
    50 g
  • ground black pepper
    ½ tsp
  • oil to grease

Difficulty

easy

Nutrition per 1 piece

Sodium 70 mg
Protein 3.1 g
Calories 285.4 kJ / 68.2 kcal
Fat 3.6 g
Fibre 0.2 g
Saturated Fat 1.3 g
Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand
Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

Chinese egg noodles

Chinese egg noodles

4.7(7)

1 h

Balinese Betutu chicken

Balinese Betutu chicken

4.8(5)

5 h 35 min

Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.4(9)

1 h 40 min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

4.3(4)

1 h 25 min

Taiwanese traditional Pork floss

Taiwanese traditional Pork floss

4.2(5)

1 h 40 min

Salted caramel ice cream

Salted caramel ice cream

3.8(49)

14 h

Braised Rice Wine Fish

Braised Rice Wine Fish

4.2(6)

20 min

Ube Halaya Jam

Ube Halaya Jam

4.7(6)

2 h 10 min

Bomboloni with Custard

Bomboloni with Custard

5.0(1)

3 h 30 min

Demo Recipe 3 - Stir Fried French Beans

Demo Recipe 3 - Stir Fried French Beans

4.0(4)

15 min

Nourishing Snow Pear Dessert

Nourishing Snow Pear Dessert

No ratings

Sliced Fish Tofu Soup

Sliced Fish Tofu Soup

5.0(4)

2 h 10 min