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Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss
4.5 10 ratings
Prep. 20 min
Total 1 h 40 min
180 g
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Ingredients

  • pork tenderloin cut in pieces (approx. 3 cm)
    300 g
  • vegetable oil
    10 g
  • soy sauce
    40 g
  • caster sugar
    40 g
  • rice wine
    20 g
  • water
    150 g

Difficulty

easy

Nutrition per 180 g

Sodium 2360 mg
Protein 65.4 g
Calories 2713.3 kJ / 648.5 kcal
Fat 20.7 g
Fibre 0.3 g
Saturated Fat 5.1 g
Carbohydrates 43 g

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