Skip to main content Search
Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss
4.4 9 rating
Prep. 20 min
Total 1 h 40 min
2 portions
Sign up for free

Ingredients

  • pork tenderloin cut into pieces (approx. 1 in.)
    11 oz
  • vegetable oil
    2 tsp
  • soy sauce
    1 ½ oz
  • sugar
    1 ½ oz
  • rice wine
    ½ oz
  • water
    5 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1252.5 mg
Protein 34.1 g
Calories 1386.6 kJ / 331.4 kcal
Fat 10.3 g
Fibre 0.2 g
Saturated Fat 2.2 g
Carbohydrates 22.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 16 Recipes
United States

You might also like...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

4.3(37)

20 min

Sesame Crème

Sesame Crème

3.8(25)

10 min

Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.4(9)

1 h 40 min

Mapo tofu

Mapo tofu

3.5(80)

15 min

Sweet and sour pork ribs

Sweet and sour pork ribs

4.7(174)

40 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

4.6(35)

3 h

Authentic Meat Floss

Authentic Meat Floss

4.5(34)

1 h 40 min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

5.0(4)

30 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.6(14)

3 h 10 min

Homemade Soy Milk

Homemade Soy Milk

4.3(68)

35 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

4.8(86)

55 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

4.2(86)

1 h 50 min