Douhua (soft bean curd) with sweet syrup

Douhua (soft bean curd) with sweet syrup

4.9 11 rating

Prep. 10 min

Total 10 h 25 min

6 portions

Ingredients

Ginger sugar syrup

water
200 g
white sugar
100 g
palm sugar
100 g
fresh ginger cut into slices
50 g
pandan leaves (optional)
4

Douhua

dried soybeans
200 g
water plus extra to soak and cook
2250 g
Glucono Delta Lactone (GDL) (see Tips)
½ tsp
cornflour
1 tbsp
water
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 24.5 mg

Protein 3.8 g

Calories 762 kJ / 182.1 kcal

Fat 1.7 g

Fibre 2 g

Saturated Fat 0 g

Carbohydrates 39.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

Douhua (soybean curd)

Douhua (soybean curd)

10 h 25 min

Black rice pudding

Black rice pudding

25 h 5 min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1 h 5 min

Ginseng Wolfberry Bird's Nest

Ginseng Wolfberry Bird's Nest

1 h 5 min

Nian Gao (Sweet Sticky Rice Cake)

Nian Gao (Sweet Sticky Rice Cake)

2 h 25 min

Fresh Prawn Paste

Fresh Prawn Paste

1 h 20 min

Homemade Soy Milk

Homemade Soy Milk

35 min

Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25 min

Stir Fried French Beans

Stir Fried French Beans

15 min

Mantao Buns with Dairy-Free Pumpkin Soup

Mantao Buns with Dairy-Free Pumpkin Soup

1 h 20 min

Hainanese chicken and rice

Hainanese chicken and rice

1 h 50 min