![Douhua (soft bean curd) with sweet syrup Douhua (soft bean curd) with sweet syrup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/cbb3119224138939d1449b932957b310/Derivates/b0dbf555a0e2b3f1ea8d84892c39a39355d4dd18.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ginger sugar syrup
- 200 g water
- 100 g white sugar
- 100 g palm sugar
- 50 g fresh ginger, cut into slices
- 4 pandan leaves (optional)
Douhua
- 200 g dried soybeans
- 2250 g water, plus extra to soak and cook
- ½ tsp Glucono Delta Lactone (GDL) (see Tips)
- 1 tbsp cornflour
- 1 tbsp water
- Nutrition
- per 1 portion
- Calories
- 762 kJ / 182.1 kcal
- Protein
- 3.8 g
- Carbohydrates
- 39.6 g
- Fat
- 1.7 g
- Saturated Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 24.5 mg
In Collections
Alternative recipes
Kopitiam Style Soft Boiled Eggs
15min
Hainanese chicken rice with vegetable soup and steamed egg
1 Std. 25 Min
Soy milk
24h 30 phút
Red Date Longan Peach Gum Dessert
1 godz. 5 min
Shallot Oil
25 Min
Hand Ripped Cabbage
20 Min
Korean pickled potato salad (peeler)
25h 10min
Traditional Chinese Peanut Cookies
1 godz. 20 min
Mapo Tofu
35 Min
Lotus Leaf Glutinous Rice
1 Std. 35 Min
Tom Yam Mee Hoon
30 Min
All-in-one chicken Congee
35 Min