Talam Gula Melaka (Steamed Palm Sugar Cake)

Talam Gula Melaka (Steamed Palm Sugar Cake)

5.0 3 ratings

Prep. 5 min

Total 50 min

25 pieces

Ingredients

vegetable oil for greasing
gula Melaka cut in small pieces
150 g
cane sugar
50 g
water
1400 g
mung bean flour
20 g
rice flour
110 g
tapioca starch
20 g
alkaline water
1 tsp
thick coconut milk
250 g
hot water
50 g
salt
½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 50 mg

Protein 1 g

Calories 315 kJ / 75 kcal

Fat 3 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 13 g

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Also featured in

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