Caprese Frittata

5.0 3 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

egg, large (65-70 g)
6
salt
½ tsp
black pepper, ground
¼ tsp
water
710 g
cherry tomato halved
225 g
225 g pear tomato, halved
buffalo mozzarella sliced in half moons (1 cm/¼ in)
115 - 170 g
basil leaf, fresh hand torn
5 - 8
balsamic glaze to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 437.4 mg

Protein 14.1 g

Calories 750.8 kJ / 179.5 kcal

Fat 12.2 g

Fibre 0.5 g

Saturated Fat 5.3 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Garden Green Crêpes

1 h 15 min

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Lemon Rosemary Chicken and Rice

55 min

Vegan Eggplant Massaman Curry

No ratings

Temaki Sushi

1 h

Oven Mushroom and Beef Burger

1 h

French vanilla canelé

49 h 5 min

Green Goddess Salad

10 min

Curried Date Dip

5 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Fresh jalapeño dip

5 min

Lemon Thyme Mocktail

No ratings