Devices & Accessories
Green Goddess Salad
Prep. 5 min
Total 10 min
10 portion
Ingredients
Green Goddess Dressing
-
Parmesan cheese cut into pieces85 g
-
walnut, chopped60 g
-
garlic clove2
-
basil leaf, fresh30 g
-
spinach leaf, fresh30 g
-
freshly squeezed lemon juice115 g
-
olive oil60 g
-
rice vinegar30 g
-
salt to taste1 - 1 ½ tsp
Fennel Salad
-
fennel bulb cut into pieces340 g
-
dill, fresh plus extra to garnish½ ounce
-
apple, green quartered200 g
-
Lebanese cucumber cut into pieces (2 in.)225 g
-
green onion (approx. 2 bunches)140 g
-
225 g green pea, frozen, cookedgreen pea, fresh cooked225 g
-
walnut, chopped140 g
Difficulty
easy
Nutrition per 1 portion
Sodium
433.9 mg
Protein
8.5 g
Calories
1135.4 kJ /
271.4 kcal
Fat
21.5 g
Fibre
4.8 g
Saturated Fat
3.5 g
Carbohydrates
14.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Refresh & Revitalize
10 Recipes
Canada
Canada
You might also like...
Broccoli Salad with Red Capsicum and Pine Nuts
10 min
Spiralized Cold Korean Cucumber Salad
25 min
Falafel Waffle
40 min
Strawberry and Burrata Salad with Basil Pesto
20 min
Crunchy salad with green goddess dressing (Diabetes)
20 min
Cashew and Cacao Smoothie
5 min
Flourless Chocolate and Nut Torte (gluten free)
1 h 50 min
Crunchy Salad with Green Goddess Dressing (Diabetes)
20 min
Aubergine and Lentil Salad
40 min
Spicy Eggplant, Chickpeas and Chicken
30 min
Mexican corn salad
25 min
Raw crunch salad (Noni Jenkins)
10 min