Pad Thai

No ratings

Prep. 15 min

Total 45 min

6 portion

Ingredients

rice stick noodle, flat Sen Lek style (see tip)
300 gram
peanut, unsalted (raw or toasted)
60 gram
egg, European medium (53-63 g) (from chicken)
3
water
500 gram
ginger, fresh root peeled, sliced (2 mm)
10 gram
garlic clove to taste
2 - 3
red chilli, fresh to taste, cut in pieces
20 - 30 gram
vegetable oil
30 gram
prawn, raw, large, peeled fresh or frozen, thawed
400 - 500 gram
raw cane sugar
50 gram
soy sauce
30 gram
fish sauce
50 gram
tomato purée
10 gram
tamarind paste (optional)
1 tablespoon
lime juice only
½
soybean sprout, fresh
100 gram
coriander leaf, fresh for garnishing
lime quartered, for garnishing
2

Difficulty

medium

Nutrition per 1 portion

Sodium 1450.4 mg

Protein 24.7 g

Calories 1866.5 kJ / 446.1 kcal

Fat 14.6 g

Fibre 2.8 g

Saturated Fat 2.5 g

Carbohydrates 56.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Pistachio Cream Pasta

30 min

Salted Caramel Ice Cream

No ratings

Dubai Pistachio Tiramisu

No ratings

Carrot Cake Muffins with Walnut Crumble

40 min

Spinach and Artichoke Garlic Bread

No ratings

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Lamb Chops with Ratatouille, Beans and Potato Gratin

No ratings

Meatballs in Tomato Sauce

1 h 10 min

Gluten Free Vegan Spiralized Vegetable Pizza

45 min

Cheesy Sweet Potato Bites with Pea Purée

1 h 20 min

Vegetarian cassoulet with pulses

40 min

Creamy Vegan Hot Broccoli Dip

40 min