Smoked Salmon and Vegetable Egg Muffins

5.0 1 rating

Prep. 10 min

Total 45 min

8 pieces

Ingredients

vegetable oil for greasing
fresh button mushrooms halved
60 g
broccoli cut in pieces
60 g
courgette cut in pieces
80 g
shallot halved
30 g
smoked salmon fillet, cut in cubes (1 cm)
100 g
Parmesan cheese cut in pieces
30 g
eggs
5
milk
120 g
salt
1 tsp
ground pepper
¼ tsp
water
500 g
sriracha mayo for drizzling
black sesame seeds for sprinkling
fresh coriander for garnishing

Difficulty

easy

Nutrition per 1 piece

Protein 14.9 g

Calories 1076.1 kJ / 257.2 kcal

Fat 5.8 g

Fibre 7.5 g

Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Zesty Green Goddess Power Salad

20 min

Peeled Garlic

5 min

Spiralized Cold Korean Cucumber Salad

25 min

Korean Spiralized Cucumber Salad

25 min

Baked Salmon with Spiralized Courgettes

30 min

Tempered chocolate

40 min

Cranberry Bacon Stuffing

10 min

Celeriac remoulade (Thermomix® Cutter, using modes)

10 min

Grated Carrot Salad

10 min

Steamed rhubarb (300-450 g)

20 min

Poached Eggs

15 min

Poached eggs using blade cover

30 min