Layered Mexican dip

Layered Mexican dip

4.4 5 ratings

Prep. 15 min

Total 25 min

10 portions

Ingredients

Pico de Gallo

tomatoes, ripe (approx. 2-3 tomatoes), deseeded and cut into quarters
250 g
jalapeño pepper trimmed and cut into halves (optional)
1
red onions
80 g
lime juice
1 tbsp
salt
½ tsp

Sour "cream"

raw cashew nuts
100 g
raw pine nuts
100 g
lemon juice
60 g
water, filtered
150 g
salt to taste
1 - 2 pinches

Guacamole

avocados flesh only
2
lime juice
1 - 2 tsp
salt
1 - 2 pinches
black pepper, ground
1 - 2 pinches

Assembly

grated vegan cheese
150 g
refried beans, canned (see Tip)
400 g
iceberg lettuce shredded
½
cilantro, fresh leaves only, for garnishing
corn chips to serve

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1502.8 kJ / 357.8 kcal

Fat 27.3 g

Fibre 7.2 g

Carbohydrates 18.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
Canada

You might also like...

Bean and Broccoli Fritters with Mango Salad (Diabetes)

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Endive Salad, Ragù Pasta and Chocolate Mousse

Endive Salad, Ragù Pasta and Chocolate Mousse

1h 10min

Cauliflower Tabbouleh

Cauliflower Tabbouleh

10min

Basic kimchi

Basic kimchi

144h 20min

Nut butter dressing

Nut butter dressing

5min

Almond Butter and Jam Overnight Oats

Almond Butter and Jam Overnight Oats

4h 20min

Irish "Baked" Beans

Irish "Baked" Beans

50min

Lime Yogurt Berry Mousse

Lime Yogurt Berry Mousse

24h 30min

Tuna and olive empanaditas

Tuna and olive empanaditas

4h 5min

Wild Rice Salad with Miso Vinaigrette

Wild Rice Salad with Miso Vinaigrette

1h 15min

Dubai chocolate pistachio crêpes

Dubai chocolate pistachio crêpes

45min

Brown Sugar Baked Beans

Brown Sugar Baked Beans

45min