Pasta salad with vegetables

Pasta salad with vegetables

4.2 5 rating

Prep. 20 min

Total 1 h

4 portions

Ingredients

courgettes cut into slices (0,5 cm)
150 g
spring onions cut into pieces
100 g
extra virgin olive oil plus extra to garnish
30 g
mixed peppers (e.g. red, yellow and green), cut into pieces (1-2 cm)
300 g
water
1200 g
fine salt
1 pinch
pasta, type conchiglie or other short, dried pasta
320 g
mozzarella balls
150 g
cherry tomatoes halved
100 g
fresh basil leaves
5 - 6

Difficulty

easy

Nutrition per 1 portion

Protein 16.6 g

Calories 2290 kJ / 547 kcal

Fat 26.8 g

Carbohydrates 63.8 g

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