Pasta salad with vegetables

Pasta salad with vegetables

4.2 5 rating

Prep. 20 min

Total 1 h

4 portions

Ingredients

courgettes cut into slices (0,5 cm)
150 g
spring onions cut into pieces
100 g
extra virgin olive oil plus extra to garnish
30 g
mixed peppers (e.g. red, yellow and green), cut into pieces (1-2 cm)
300 g
water
1200 g
fine salt
1 pinch
pasta, type conchiglie or other short, dried pasta
320 g
mozzarella balls
150 g
cherry tomatoes halved
100 g
fresh basil leaves
5 - 6

Difficulty

easy

Nutrition per 1 portion

Protein 16.6 g

Calories 2290 kJ / 547 kcal

Fat 26.8 g

Carbohydrates 63.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Grab & go 9 Recipes
Switzerland

You might also like...

Curried lentils and steamed pumpkin

Curried lentils and steamed pumpkin

1 h 15 min

Vegetable potato salad with chicken

Vegetable potato salad with chicken

1 h 15 min

Chilli con carne

Chilli con carne

40 min

Rice salad with eggs and tuna fish

Rice salad with eggs and tuna fish

1 h

Boiled eggs

Boiled eggs

20 min

Tomato rice

Tomato rice

30 min

Chicken Couscous and Vegetables (12-18 months)

Chicken Couscous and Vegetables (12-18 months)

30 min

Chicken with bulgur and vegetables

Chicken with bulgur and vegetables

3 h 5 min

Noodle soup

Noodle soup

35 min

Full menu: lentils, pork tenderloin and salad

Full menu: lentils, pork tenderloin and salad

2 h 40 min

Carrot Mash

Carrot Mash

1 h

Energy smoothie

Energy smoothie

10 min