Meatballs in Spanish sauce

Meatballs in Spanish sauce

4.0 22 ratings

Prep. 10 min

Total 55 min

6 portions

Ingredients

Meatballs

carrots chopped
200 g
garlic cloves
2
parsley fresh (only the leaves)
1 - 2 sprigs
breadcrumbs
50 g
eggs
2
milk
50 g
salt
1 tsp
nutmeg, ground
1 pinch
cinnamon, ground
1 pinch
black pepper, ground
1 pinch
mixed minced meat (250 g of beef and 250 g of pork)
500 g
pine nuts (optional)
50 g
olive oil (to grease the tray)
20 g
flour (for batter)

Spanish sauce

onion cut in quarters
250 g
garlic cloves
2
extra virgin olive oil
50 g
tomato purée (optional)
1 tbsp
white wine
100 g
water
300 g
salt
1 pinch
nutmeg, ground
1 pinch
pepper, ground
1 pinch
beef extract
1 tbsp
cloves, ground
1 pinch
parsley, fresh chopped
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 16.27 g

Calories 2007 kJ / 480 kcal

Fat 40.82 g

Carbohydrates 11.31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Roasted Meatballs and Spicy Potatoes

1 h

Pork Pilaf

45 min

Fillet with Rice, Almonds and Cranberries

1 h

Pasta salad with salmon and vegetables

45 min

Chicken with couscous and saffron

1 h 15 min

Chicken with red peppers

1 h 5 min

Bread stew with tomato and onion

No ratings

Pork tenderloin parcels

1 h

Stuffed peppers with rice and tomato sauce

1 h

Potato and pork rib stew (patatas guisadas con costillas adobadas)

1 h

Shrimp and Parmesan Polenta Cups

45 min

Chicken breasts with courgette topping

50 min