Cauliflower and sweet potato salad with nuts

Cauliflower and sweet potato salad with nuts

2.7 7 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

Parmesan cheese (optional) cut into cubes (3 cm)
50 g
mixed nuts e.g. pistachios, pine nuts and almonds
120 g
ground cinnamon
½ tsp
ground cumin
½ tsp
ground ginger
½ tsp
ground coriander
½ tsp
ground turmeric
½ tsp
cauliflower broken into florets (3 cm)
700 g
garlic cloves
2
spring onions trimmed and cut into quarters
4
fresh flat-leaf parsley leaves only
8 sprigs
fresh coriander leaves only
8 sprigs
fresh mushrooms cut into slices
200 g
white wine
30 g
water
500 g
sweet potato cut into pieces (1-2 cm)
300 g
raisins (optional)
50 g
fresh baby spinach roughly chopped
80 g
dried apricots cut into thin strips
12
fine salt to taste
½ tsp
black pepper, freshly ground to taste
½ tsp
extra virgin olive oil (optional)
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 19.3 g

Calories 1721 kJ / 409 kcal

Fat 22.3 g

Fibre 12.5 g

Carbohydrates 27.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma cooking 10 Recipes
Switzerland

You might also like...

Curried lentils and steamed pumpkin

1 h 15 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10 min

Millet-stuffed cabbage rolls with mushroom sauce

1 h 40 min

Chopped vegetable salad

10 min

Steamed turbot and mixed vegetable parcels

1 h 15 min

Spiced carrot salad

5 min

Pumpkin, cauliflower and romanesco soup

45 min

Cheesy veggie oat bars

45 min

Beetroot salad

10 min

Chicken breasts with courgette topping

50 min

Potato cakes

45 min

Asian-style rice with eggs and vegetables

35 min