Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

4.7 3 ratings

Prep. 40 min

Total 1 h 40 min

6 portions

Ingredients

Millet-stuffed cabbage rolls

millet grains
250 g
250 g bulgur
water
1200 g
savoy cabbage leaves (6 large leaves or 12 small leaves)
6 - 12
onions cut in halves
180 g
garlic cloves
2
mixed fresh mushrooms (e.g. button, wild, shiitake)
200 g
butter
20 g
salt
1 - 1 ½ tsp
ground black pepper
½ - ¾ tsp

Sauce

butter
30 g
cream, min. 30% fat
80 g
salt
½ - ¾ tsp
ground black pepper
¼ - ½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 6 g

Calories 1185 kJ / 283 kcal

Fat 12 g

Fibre 5 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Green Goddess Salad

10min

Pea and ginger soup, Lemon salmon with broccoli

50min

Pork tenderloin with red wine sauce and vegetables

45min

Turkey Curry Phyllo Triangles

50min

Cream of Parsnips with Maple Syrup and Prosciutto

45min

Cauliflower Tabbouleh

10min

Paneer tikka pizza

2h

Sesame salmon and pea soup

1h

Root Vegetable Gratin

1h 25min

Courgette and cod lasagne

1h

Cream of chard soup

35min

Cauliflower and Date Tagine

55min