Devices & Accessories
Coconut Creamed Kale
Prep. 5 min
Total 20 min
6 portions
Ingredients
-
coconut oil25 g
-
onions quartered120 g
-
garlic clove1
-
kale cut in bite-sized pieces, tough stems removed350 g
-
coconut milk240 g
-
fine sea salt½ tsp
-
ground black pepper⅛ tsp
-
ground nutmeg1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
2.7 g
Calories
541 kJ /
129 kcal
Fat
11.7 g
Carbohydrates
3.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Creamy White Beans and Leeks
20 min
Spring Vegetable Soup
35 min
Courgette Soup with Basil and Cashew
20 min
Spinach, Lemon and Lentil Soup
50 min
Artichoke And Tofu Dip
5 min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 min
Spring Greens Soup with Beans
35 min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13 h 25 min
Steamed Tofu
30 min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50 min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45 min
Chickpea, Squash and Kale Stew
45 min