Potted Eggs with Salmon and Asparagus
TM6 TM5 TM31

Potted Eggs with Salmon and Asparagus

4.7 (22 ratings)

Ingredients

  • 20 g unsalted butter, plus extra for greasing
  • 120 g asparagus, woody ends removed
  • 1 bunch fresh chives (approx. 5 g), cut in lengths (2 cm)
  • 1 Tbsp lemon juice
  • 30 g milk
  • 8 medium eggs
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 80 g smoked salmon, cut in thin strips
  • 600 g water, for steaming

Nutrition
per 1 portion
Calories
956 kJ / 229 kcal
Protein
18.8 g
Carbohydrates
1.1 g
Fat
16.6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes