Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 16 portobello mushrooms
- 2 fresh red chillies, halved, deseeded
- 2 garlic cloves
- 100 g red onions, halved
- 25 g fresh parsley, leaves only
- 150 g cream cheese
- 200 g Cheddar cheese, cut in pieces (2 cm)
- ¼ tsp ground black pepper
- Nutrition
- per 1 piece
- Calories
- 551.4 kJ / 131.8 kcal
- Protein
- 7.8 g
- Carbohydrates
- 5.4 g
- Fat
- 9.4 g
- Saturated Fat
- 5.3 g
- Fibre
- 1.4 g
- Sodium
- 210 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Aubergine Parmigiana - Parmigiana di melanzane
1h
Rosemary and Sea Salt Bread
1 godz. 55 min
Mushroom and Parmesan Risotto
40 min
Polenta with Prawns, Chorizo and Spinach
25 Min
Cauliflower Cheese Bites with Sour Cream Dip
4 Std. 15 Min
Herb Butter Flatbreads
35 min
Garlic and Olive Conchiglie
25 Min
Mushroom Risotto
30 min
Mediterranean Herb Baked Fish (TM5)
45 min
Asparagus Risotto
45 min
Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos
1h
Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet
30 min