Saag Paneer

Saag Paneer

3.9 35 rating

Prep. 30 min

Total 13 h

1 portion

Ingredients

Paneer

whole milk
1500 g
white vinegar
4 Tbsp

Spinach

ground cumin
1 tsp
ground coriander
1 tsp
onions halved
50 g
garlic cloves
15 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
unsalted butter diced
20 g
single cream
100 g
fresh spinach leaves
400 g
fine sea salt to taste
ground black pepper to taste
lemon juice to taste
vegetable oil for frying

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1678 kJ / 401 kcal

Fat 26 g

Fibre 4 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

POCKET FRIENDLY MEALS 10 Recipes
UK and Ireland

POCKET FRIENDLY MEALS 10 Recipes
Switzerland

You might also like...

Dal Makhani

Dal Makhani

9 Std. 30 Min

Palak Paneer

Palak Paneer

45 Min

Coconut Dhal

Coconut Dhal

20 Min

Lentil Curry (Dahl)

Lentil Curry (Dahl)

30 Min

Aloo Gobi (Bombay Potatoes with Cauliflower)

Aloo Gobi (Bombay Potatoes with Cauliflower)

50 Min

Tarka Dal

Tarka Dal

9 Std. 5 Min

Paneer Makhani

Paneer Makhani

1 Std.

Sambhar

Sambhar

1 Std. 5 Min

Pudla with Spinach and Paneer

Pudla with Spinach and Paneer

1 Std.

Coriander Chutney

Coriander Chutney

5 Min

Aubergine, Coconut and Peanut Curry

Aubergine, Coconut and Peanut Curry

25 Min

Chana Masala

Chana Masala

45 Min