Palak Paneer

Palak Paneer

4.1 220 ratings

Prep. 15 min

Total 45 min

4 portion

Ingredients

garlic cloves
4
fresh root ginger sliced in rounds (2 mm)
10 g
onions quartered
250 g
sunflower oil
25 g
fine sea salt
½ tsp
tomatoes fresh, quartered
200 g
fresh green chilli deseeded
1
chilli powder
½ tsp
ground nutmeg
½ tsp
ground cumin
½ tsp
garam masala
1 tsp
fresh spinach
300 g
coconut milk
100 g
fresh coriander
20 g
paneer cheese diced (2-3 cm)
200 - 230 g

Difficulty

easy

Nutrition per 1 portion

Protein 14.8 g

Calories 1449 kJ / 346 kcal

Fat 26.2 g

Carbohydrates 12.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Paneer Makhani

1h

Sweet Potato Mash with Sage and Hazelnuts

30min

Crispy Korean Tofu

1h 20min

Sweet Potato and Corn Chowder

45min

Masala Kaddu (Pumpkin Curry)

40min

Vegetable Biryani

50min

Korean Ramen with Tofu

50min

Fragrant Coconut Fish Soup with Sweet Potato

35min

Janek's Chicken Soup

2h

Spaghetti alla Puttanesca (TM6 & TM5)

35min

Chana Masala

45min

Asian Steamed Side of Salmon

1h 45min