Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

4.6 39 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

olive oil
80 g
soy sauce
50 g
brown sugar
½ tsp
lemon, preferably organic zest and juice
1
frozen salmon fillets, skinless (150-180 g each), defrosted
4
fresh root ginger (optional) peeled and sliced
5 - 10 g
garlic clove
1
shallots cut in pieces
100 g
leek white part only, cut in pieces
100 g
celery stalks cut in pieces
100 g
frozen green peas
350 g
350 g carrots, cut in small pieces
water
450 g
salt
2 tsp
potatoes cut in pieces (1 cm)
250 g
mixed vegetables
400 g
ground black pepper
2 pinches
single cream, approx. 18% fat to taste
50 - 100 g

Difficulty

easy

Nutrition per 1 portion

Protein 44 g

Calories 2984 kJ / 713 kcal

Fat 44 g

Fibre 10.7 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Avocado Tuna Salad

5 min

Steamed eggs sunny side up

15 min

Bacon-wrapped turkey leg with potatoes

1 h 40 min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1 h

Lemonade

5 min

Stuffed vegetables

1 h 20 min

Tagliatelle with porcini mushrooms

1 h

Steamed rice

25 min

Frozen fruit sorbet

5 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Fish and potatoes with tomato sauce

50 min

Versatile smooth soup

45 min