Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

4.5 41 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

olive oil
80 g
soy sauce
50 g
brown sugar
½ tsp
lemon, preferably organic zest and juice
1
frozen salmon fillets, skinless (150-180 g each), defrosted
4
fresh root ginger (optional) peeled and sliced
5 - 10 g
garlic clove
1
shallots cut in pieces
100 g
leek white part only, cut in pieces
100 g
celery stalks cut in pieces
100 g
frozen green peas
350 g
350 g carrots, cut in small pieces
water
450 g
salt
2 tsp
potatoes cut in pieces (1 cm)
250 g
mixed vegetables
400 g
ground black pepper
2 pinches
single cream, approx. 18% fat to taste
50 - 100 g

Difficulty

easy

Nutrition per 1 portion

Protein 44 g

Calories 2984 kJ / 713 kcal

Fat 44 g

Fibre 10.7 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

You might also like...

Okra and meat stew (bamia)

1 h

Black tahini banana bread

1 h 20 min

Garden Green Crêpes

1 h 15 min

Boosted Super Green Juice

10 min

Grilled Steaks with Red Pepper Sauce

25 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10 min

Lemon Rice

15 min

Spicy sea bass (samke harra)

50 min

Chicken curry with okra (quwarman al dajaj)

50 min

Chicken with red peppers

1 h 5 min

Irish Seafood Chowder

55 min

Stir-fried noodles with vegetables

30 min