Chicken curry with okra (quwarman al dajaj)

Chicken curry with okra (quwarman al dajaj)

4.9 7 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

garlic cloves
3
fresh ginger (2 cm), sliced
1 piece
onions cut into quarters
250 g
olive oil
30 g
ground turmeric
1 tsp
Arabian spice mix
2 tsp
ground cumin
1 tsp
ground cardamom
½ tsp
ground cayenne pepper adjust to taste
½ tsp
ground cinnamon
1 tsp
ground paprika
1 tsp
canned chopped tomatoes
400 g
chicken breast cut into cubes (4 cm)
1000 g
water
400 g
loomi (dried lime), pierced (see tip)
1
chicken stock paste, homemade
2 tsp
2 chicken stock cubes (each for 0.5 l)
salt
1 tsp
fresh baby okra
200 g
fresh coriander finely chopped to garnish
5 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 41.2 g

Calories 1138 kJ / 271 kcal

Fat 7.2 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Matcha Custard Snow Skin Mooncake

Ninguna valoración

Miso soup, Sake seafood with rice

1h 5min

Steamed Scallion Rolls

3h

Keto Cauliflower Stuffing

1h 15min

Spicy Seafood Soup (Tom Yum)

30min

Moroccan harira and chicken soup

1h

Monkfish and prawn soup

1h

Nasi Arab (Arabian Rice)

45min

Gluten-free Carrot and Orange Cake

2h

Pinakbet

15min

Vegetable Sambar

35min

Mutton Peratal

1h 25min