Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g parboiled basmati rice (see tips)
- 15 g fresh ginger
- 6 garlic cloves
- 125 g yellow onion, cut in halves
- 50 g ghee
- 2 dried bay leaves
- 1 cinnamon stick
- 1 star anise
- 900 g water
- 2 tsp salt, adjust to taste
-
½
tsp vegetable stock powder
or mushroom powder - 50 g coconut milk
- 80 g carrots, diced
- 15 g roasted cashew nuts, to garnish
- 10 g raisins, to garnish
- 10 g coriander leaves, to garnish
- 10 g mint leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1757 kJ / 420 kcal
- Protein
- 7 g
- Carbohydrates
- 73 g
- Fat
- 11 g
- Saturated Fat
- 6 g
- Fibre
- 3 g
- Sodium
- 110 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sambal Tumis Udang (Prawn Sambal)
30 min
Bubur Jagung (Sweet Corn Porridge)
30 min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Lai Chi Kang (Longan Dessert)
1h 10min
Mutton Peratal
1h 25min
Ghee Roasted Chicken
1u. 15min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Vegetable Sambar
35min
Cekodok Pisang (Fried Banana Balls)
15min
Idli
15 Std. 40 Min
Chai Masala (Masala Tea)
15min
Rasam
20min