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Ingredients
- 250 g potatoes, peeled, cut in chunks (2 cm)
- 1 fresh green chilli, deseeded
- 1 tsp cumin seeds, toasted
- 2 tbsp ground coriander seed
- ½ tsp ground turmeric
- ½ tsp red chilli powder
- 60 g water
- ½ tsp rock salt, adjust to taste
- 250 g cauliflower florets
- 150 g tomatoes (approx. 1 tomato), cut in cubes (1 cm)
- 1 tbsp fresh coriander, leaves only, chopped, to garnish
- 1 tbsp cold pressed sesame oil
- Nutrition
- per 1 portion
- Calories
- 490 kJ / 117 kcal
- Protein
- 4 g
- Carbohydrates
- 19 g
- Fat
- 4 g
- Fibre
- 5 g
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